In my travels shooting the hit tv show, "The Chefs Plate" (airing on WBIN Saturdays at 3pm), I often get introduced to restaurants in New Hampshire I otherwise wouldn't ever know about. Which is the point of the show, to help others find the great restaurants of New Hampshire and Massachusetts. A couple of weeks ago Scott, Helen, and I braved the frigid temperatures of New Hampshire to head up to Keene. Yes, it was cold at one point this month!
Earl Studios Blog
This ones about to get a little emotional, so just bear with me...
This past summer I received an email inquiring my food photography services for a new start up company that focused on gourmet doughnuts. Now, as most of you know, this past June I took Earl Studios on full time, taking the plunge into running a small food photography and video production company as my career, which, at 41 is a pretty frightening proposal. Needless to say, I was extremely excited about the project for several reasons, partially because doughnuts are an item I've been wanting to shoot for some time, and partially because after talking with the client, I got a sense from he
Finally the ski season is here! As you know, I have two big passions, food photography and skiing, and for a few months a year, my life and my schedule become consumed with both. This year I was lucky enough to be brought back as Crotched Mountains official photographer and videographer, to produce all of their films, commercials, and images this season. Its and increadible honor for me, beucase few people know this, but this is only my third year on skis! I've loved and admired skiing since I was in middle school, but as a child it was to expensive a sport for my family, and as I got o
So as I'm doing some routine updates to my website (I was a professional web developer for about 15 years) I noticed that my last update was back in September....SEPTEMBER?! Wow, not really keeping up the fresh content on the 'ole Earl Studios website am I? Well, I'm trying to get her all back up to date, so in the meantime let me give you a quick rundown of the last few months until the more detailed blogs roll in.